a method of commercial fishing involving the drying of the catch on flakes.
See also: flake
- 1960  There were two methods employed in the fishery. In the "green" or "wet" fishery, the catch was salted directly on board ship; in the "dry" or "shore" fishery, the catch was taken ashore and dried on specially built stagings or "flakes."
- 1965  Their [New Englanders'] own "dry" fishery . . . became a power in its own right.